Aliphatic Aldehydes Produced by Heating Chinese Cooking Oils
نویسندگان
چکیده
منابع مشابه
Aliphatic Aldehydes Produced by Heating Chinese Cooking
The Chinese style of cuisine requires steaming, boiling, or using oil to pan fry or deep fry. If the cuisine is prepared by stir-fry, the cooking oil in the fry pan is ordinarily heated in advance to approximately 300°C. A variety of chemical reactions occur while the temperature of the cooking oil in the pan is being elevated and the cooking materials are finally loaded into the hot pan. Chemi...
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Kinetic studies on the oxidation of acetaldehyde, propionaldehyde, nand tso-butyraldehyde have been made using diloramine-T as an oxidising agent in an alkaline medium. The reactions followed almost identical kinetics being first order with respect to both aldehyde and chloramine-T. The order with respect to alkali has been found to be almost equal to unity (0.8 to 0.90) . Effect of an increase...
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ژورنال
عنوان ژورنال: Bulletin of Environmental Contamination and Toxicology
سال: 2000
ISSN: 0007-4861,1432-0800
DOI: 10.1007/s001280000076